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Tanzania’s horticultural industry is making significant progress with the commercial cultivation of macadamia nuts, a crop that offers farmers a lucrative alternative and enhances the country’s agricultural exports.
Dr. Jacqueline Mkindi, CEO of the Tanzania Horticultural Association (TAHA), announced that after more than six years of extensive research and investment, macadamia nuts are now ready for large-scale farming in Tanzania.
Through collaboration with strategic investors, TAHA has successfully established a robust macadamia value chain in northern Tanzania, an area well-suited for the crop. During a recent press conference, Dr. Mkindi emphasized that rigorous testing was conducted to ensure the crop’s commercial viability. “The macadamia crop is now ready for commercial-scale farming, thanks to years of hard work and investor support,” she stated.
The introduction of macadamia nuts into Tanzania’s agricultural sector promises to diversify the country’s horticultural exports significantly.
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Macadamia nuts are experiencing a surge in global demand due to their rich nutritional profile, which includes healthy fats, proteins, and antioxidants. This trend makes macadamia farming an appealing opportunity for Tanzanian farmers, who could benefit from a stable market for this high-value crop.
The growth of this industry has the potential to create more rural employment opportunities, increase incomes, and contribute to overall economic growth in the country. With this shift, Tanzania is well-positioned to take advantage of a booming global market and solidify its status as a leader in the horticultural sector.
