Joseph Isangura
Kilwa, a historic town on Tanzania’s southern coast, has long been known for its role in trade along the Swahili Coast.
Once a thriving hub connecting Africa, the Middle East, and India, Kilwa is now a UNESCO World Heritage Site, drawing visitors eager to experience its rich history and traditions.
Among the town’s most intriguing attractions are its centuries-old salt farms, where locals still use ancient techniques to harvest salt from the ocean. These traditional farms, located near the mangrove forests just ten minutes from Kilwa Masoko, have become a must-visit spot for tourists interested in both history and local livelihoods.
Visitors are greeted by stunning white salt mounds, glistening under the sun, as farmers work tirelessly, raking and collecting salt from shallow pools. The process, passed down through generations, involves channeling seawater into designated areas where the sun naturally evaporates the water, leaving behind pure salt crystals.
With over 36 salt farms in operation, the industry has been a key part of Kilwa’s economy for centuries. However, the recent influx of visitors has given it a new dimension—turning it into a cultural tourism experience. Tour guides now include the salt farms in their itineraries, allowing tourists not just to observe but also to participate in the harvesting process.
For many visitors, the experience is eye-opening. Getting their hands salty while raking the crystals alongside local farmers provides a deeper appreciation for a trade that has sustained Kilwa’s people for generations.
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The farmers, eager to share their knowledge, explain the history of salt production and its importance in Swahili trade, making the visit both educational and immersive.
Beyond boosting tourism, the growing interest in Kilwa’s salt farms is helping sustain the local economy. Increased tourist visits mean more income for the farmers and surrounding communities, ensuring that this age-old practice remains alive. The salt farms are also a crucial part of the coastal ecosystem, with farmers maintaining sustainable harvesting methods that protect the mangroves and marine life.
While Kilwa’s past as a powerful trading center may no longer define it, its traditions continue to draw people from all over the world. Whether for history, culture, or simply the breathtaking coastal views, Kilwa’s salt farms offer a unique window into an ancient way of life—one that remains as vibrant today as it was centuries ago.
