MWE Correspondent
Nigerian chef Hilda Baci has once again captured global attention after breaking the Guinness World Record for cooking the largest pot of jollof rice ever recorded.
On Friday, September 12, 2025, Baci prepared a staggering 8,780 kilograms of the beloved West African dish, drawing crowds of fans, culinary enthusiasts, and celebrities to witness the historic feat.
The massive task required a specially designed cooking vessel capable of holding 22,619 liters, which Baci and her team filled to 80 percent capacity. Around 5,278 kilograms of basmati rice were carefully measured and combined with traditional spices, vegetables, and sauces over a nine-hour cooking period. The precision and coordination demonstrated the chef’s meticulous planning and commitment to her craft.
Baci first became internationally recognized in 2023 when she set a record for cooking continuously for 93 hours. Although that previous record was later surpassed, her latest achievement reaffirms her status as a trailblazer in culinary arts across Africa. Her innovative approach celebrates not only her skills but also the rich cultural heritage embedded in Nigerian cuisine.
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The record-breaking event was more than a culinary challenge—it became a festival celebrating food, community, and culture. It highlighted how traditional dishes like jollof rice can unite people from all walks of life and bring attention to the richness of Nigerian cuisine on a global stage.
Fans and onlookers cheered as the enormous pot was unveiled, capturing social media attention worldwide. Beyond the spectacle, Baci’s feat emphasizes the power of food as a cultural ambassador, showcasing African culinary creativity and inspiring a new generation of chefs.
Her success demonstrates that ambition, dedication, and cultural pride can create moments that resonate far beyond the kitchen, leaving a lasting impression both locally and internationally.
